Blueberry Couscous Salad
Prep Time:
10 minutes
Cook Time:
5 minutes
Serves:
4
Ingredients
- 1/2 Cup orange juice
- 1/3 Cup water
- 1/2 Tsp. salt, divided
- 3/4 Cup whole wheat couscous
- 1 Package Driscoll's Blueberries
- 1 Cup fresh mango cubes
- 1/3 Cup chopped red onion
- 2 Tablespoons chopped fresh mint
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons extra virgin olive oil
- 1/8 Tsp. ground black pepper
Directions
- Combine orange juice, water and 1/4 teaspoon salt in a small saucepan. Bring to a boil. Stir in couscous; cover, remove from heat and let stand 5 minutes.
Transfer couscous to a bowl and fluff with a fork; cool 10 minutes. Stir in remaining 1/4 teaspoon salt, blueberries, mango, onion, mint, lemon juice, oil and pepper; mix well. Serve immediately or refrigerate until serving.
