Blueberry Baked Oatmeal
Prep Time:
10 minutes
Cook Time:
45 minutes
Serves:
9
Ingredients
- 2 Tablespoons ground flax meal
- 3 Tablespoons water
- 2 Cups rolled oats
- 1 Cup unsweetened vanilla non-dairy milk
- 1 Tsp. vanilla extract
- 1 Package (6 ounces) Driscoll’s Blueberries, divided
- Maple syrup
- 1/2 Tsp. ground cinnamon
- 1/2 Cup non-dairy vanilla yogurt, plus more for serving
Directions
- PREHEAT oven to 375˚F.
- OIL or LINE with parchment paper an 8-inch x 8-inch casserole dish.
- PLACE 2 tablespoons ground flax meal into a small bowl.
- STIR IN 3 tablespoons water.
- ALLOW flax mixture to rest about 5 minutes until very thick.
- TRANSFER thickened flax mixture to prepared casserole dish.
- ADD 2 cups rolled oats, 1/2 teaspoon cinnamon, 1/2 cup non-dairy vanilla yogurt, 1 cup unsweetened vanilla non-dairy milk, and 1 teaspoon vanilla extract.
- STIR to combine ingredients and STIR 1 cup blueberries gently into mixture.
- BAKE 45 minutes.
- ALLOW baked oatmeal to cool about 5 minutes.
- SPREAD additional yogurt over baked oatmeal.
- DRIZZLE maple syrup over baked oatmeal to taste.
- SPRINKLE remaining blueberries over baked oatmeal.
- SERVE immediately.
