Blackberry Swirl Greek Yogurt Popsicles Recipe
Prep Time:
1 hour plus time for freezing
Cook Time:
0 minutes
Serves:
10 (2.25 ounce) popsicles
Ingredients
- 1 Package (6 ounces) Driscoll’s Blackberries
- 2/3 Cup granulated sugar
- 1 Tbsp. fresh lemon juice
- 2 Cups plain Greek yogurt
Directions
- SLICE blackberries in quarters lengthwise.
- PLACE blackberries into a medium bowl.
- ADD 2/3 cup sugar and 1 tablespoon fresh lemon juice.
- STIR gently until sugar dissolves and berries are coated in liquid.
- COVER tightly with plastic wrap.
- REFRIGERATE 30 – 60 minutes or until about 2/3 cup berry syrup has developed.
- STRAIN mixture through fine-mesh strainer to separate syrup and DO NOT DISCARD berry solids.
- PLACE 2 cups yogurt into a large bowl.
- ADD berry solids and berry syrup.
- FOLD mixture together minimally and DO NOT OVERMIX. Final mixture should look swirled with streaks of white, light pink, dark pink, and berry solids.
- DIVIDE mixture between 10 popsicle molds.
- TAP molds on countertop gently to remove air bubbles.
- INSERT one popsicle stick into each mold as per popsicle mold manufacturer’s instructions.
- FREEZE popsicles 4-6 hours as per popsicle mold manufacturer’s instructions.
- DIP each mold into warm water briefly and pull popsicles from molds.
- SERVE immediately or store in freezer.
