Blackberry Pinot Noir Sorbet
With the taste and aroma of juicy berries and full-bodied wine, this sweet, sophisticated palate cleanser is the perfect finish to a tasting party or harvest picnic.
Prep Time:
10 minutes
Cook Time:
20 minutes
Serves:
10
Perfect for:
Dairy Free
Summer Treats
Healthyish Sweets
Mothers Day
Ingredients
- 1 2/3 Cups sugar
- 1 1/3 Cups pinot noir wine
- 1 1/2 Cups water
- 2 Tablespoons fresh lemon juice
- 4 (6 ounce) containers Driscoll's Blackberries
Directions
- Combine the blackberries, sugar, wine, and water in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally until sugar dissolves. Reduce heat to medium and simmer 20 minutes. Remove from the heat and cool 15 minutes.
- Transfer cooled blackberry mixture to a blender and puree. Pour into a bowl through a wire mesh sieve to remove the seeds. Stir in lemon juice. Place in the refrigerator and chill at least 3 hours or overnight.
- Pour into an ice cream maker and freeze according to manufacturers directions. Transfer to an airtight container and place in the freezer for at least 2 hours to allow sorbet to firm up.
