Blackberry Overnight Oats with Chia Seeds
Easy, creamy, and bursting with fresh blackberries, these overnight oats with chia seeds are perfect for breakfast, an afternoon snack, and maybe even dessert!
Time:5 minutes
Prep Time:
5 minutes
Cook Time:
0 minutes
Serves:
2
Ingredients
- 1 Cup milk of choice, plus more for serving
- 1/2 Tsp. vanilla extract
- 1 Package (6 ounces) Driscoll’s Blackberries, divided
- 2 Teaspoons brown sugar, optional
- 1/2 Cup rolled oats
- 2 Tablespoons chia seeds
Directions
- POUR 1 cup milk into a liquid measuring cup.
- ADD 1/2 teaspoon vanilla extract.
- STIR and SET ASIDE milk mixture.
- PLACE 3 – 4 blackberries into each of two cocktail tumblers or small canning jars.
- MASH blackberries with a fork until broken down.
- ADD 1 teaspoon brown sugar to each tumbler if desired.
- STIR to combine.
- PLACE 1/4 cup rolled oats into each tumbler.
- ADD 1 tablespoon chia seeds to each tumbler.
- DIVIDE milk mixture evenly between tumblers.
- COVER and REFRIGERATE at least 6 hours or overnight.
- ADD additional milk before serving, if desired.
- GARNISH with remaining blackberries.
- SERVE immediately.
