Blackberry-Chocolate Frozen Yogurt
Churning in an ice cream maker breaks up water crystals as the yogurt freezes, to make a smooth ice cream-like product. Serve immediately after freezing for a soft-serve consistency, or place in freezer for several hours for a firmer frozen dessert.
Prep Time:
30 minutes
Cook Time:
0 minutes
Serves:
6
Perfect for:
Birthday Parties
Summer Treats
Healthyish Sweets
Ingredients
- 2 Packages (16 ounces each) low-fat vanilla yogurt
- 2 Packages (6 ounces or 1 1/3 cup each) Driscoll's Blackberries, divided
- 1/2 Cup light-colored corn syrup
- 4 Tablespoons sugar, divided
- 1/2 Cup coarsely chopped semisweet chocolate (3 ounces)
Directions
- Combine 1 container yogurt, 1/2 cup blackberries, 1/4 cup corn syrup and 2 tablespoons sugar in a blender container or food processor. Blend or process until almost smooth. Pour mixture into ice cream freezer container. Repeat with remaining ingredients.
- Freeze mixture in an electric ice cream freezer according to manufacturer's directions. Remove dasher from freezer. Add remaining 1 1/2 cups berries and the chopped chocolate; stir to distribute.
- Ripen the frozen yogurt or ice cream, after stirring in berries and chocolate, cover top of freezer can with waxed paper or foil.
- Plug hole in lid and replace lid. Pack outer freezer bucket with enough ice and rock salt to cover top of freezer can, using about 4 cups ice and 1 cup salt.
- Ripen about 4 hours.
