Blackberry Brie Puff Pastry Stars
Time:30 minutes
Prep Time:
15 minutes
Cook Time:
15 minutes
Serves:
9
Ingredients
- 15 blackberries from 1 package (6 ounces) Driscoll’s Blackberries
- 1/4 teaspoon lemon juice
- 1 large egg
- 2 ounces Brie
- 2 sheets purchased puff pastry, thawed
- 1 – 2 teaspoons honey
- Fresh rosemary sprigs, optional
Directions
- PREHEAT oven to 400°F.
- LINE a baking sheet with parchment paper and SET ASIDE.
- PLACE 6 blackberries into a small bowl.
- ADD 1/4 teaspoon lemon juice.
- MASH blackberries until pureed.
- SET ASIDE pureed blackberries.
- CRACK 1 large egg into a small bowl.
- WHISK thoroughly.
- SET ASIDE egg wash.
- CUT 2 ounces Brie into 9 equal cubes and SET ASIDE.
- SPRINKLE work surface lightly with flour.
- PLACE 2 sheets purchased puff pastry onto work surface.
- CUT OUT 18 stars from puff pastry sheets using a 3-inch star cookie cutter.
- RESERVE 9 puff pastry stars and PLACE remaining 9 puff pastry stars onto prepared baking sheet.
- SPOON about 1 teaspoon blackberry puree into center of each star.
- PLACE 1 cube Brie onto each star.
- COVER with reserved puff pastry stars.
- PRESS around edges of stars with tines of a fork to seal.
- SLICE a small opening into the top of each star with a paring knife.
- BRUSH stars lightly with egg wash.
- BAKE 12 – 15 minutes or until golden brown.
- DRIZZLE stars with 1 – 2 teaspoons honey.
- TOP stars with remaining 9 blackberries.
- GARNISH with rosemary, if desired.
- SERVE immediately.
