Best Strawberry Margarita Recipe
Prep Time:
8 minutes
Cook Time:
0 minutes
Serves:
4
Ingredients
- 2 – 3 Tbsp. kosher salt optional
- 1 lime wedge
- 1 Package (16 ounces) Driscoll’s Strawberries trimmed
- 8 Ounces (about 1 cup) tequila
- 3 Ounces (about 6 tablespoons) triple sec
- 3 Ounces (about 6 tablespoons) fresh lime juice
- 2 - 3 fresh jalapeno slices optional
- 3 - 4 Tbsp. agave nectar optional
- Ice
- 4 lime wheels
Directions
- POUR 2 – 3 tablespoons kosher salt (if using) onto a small plate.
- RUB 1 lime wedge around the rim of each of 4 tumblers.
- DIP rims of tumblers into salt until salt adheres to rims.
- SET ASIDE tumblers.
- SET ASIDE 4 strawberries from for garnish.
- PLACE remaining strawberries into a blender.
- ADD 8 ounces (about 1 cup) tequila.
- ADD 3 ounces (about 6 tablespoons) triple sec.
- ADD 3 ounces (about 6 tablespoons) fresh lime juice.
- ADD 2 – 3 jalapeno slices (if using).
- BLEND until mixture is smooth, about 1 minute.
- TASTE mixture and ADD up to 4 tablespoons agave nectar as desired.
- POUR mixture through a fine mesh sieve and DISCARD seeds.
- FILL each tumbler halfway with ice.
- DIVIDE strawberry margarita mixture evenly between tumblers.
- GARNISH each cocktail with 1 strawberry.
- GARNISH each cocktail with 1 lime wheel.
- SERVE immediately.
