Simple Berry Sangria Recipe
Time:10 min
Prep Time:
5 minutes plus chilling time
Cook Time:
5 minutes
Serves:
4 – 6
Ingredients
- 1/4 Cup sugar
- 1/4 Cup water
- 1/4 Cup Driscoll’s Raspberries
- 1/4 Cup Driscoll’s Blackberries
- 1/4 Cup Driscoll’s Blueberries
- 1 bottle (750 ml) rosé wine
- 4 Ounces vodka
- 2 Teaspoons orange blossom water (optional, for a flavorful twist)
- 12 Ounces lemon soda water
- Ice (about 2 cups total)
Directions
- PLACE 1/4 cup sugar into a small saucepan.
- ADD 1/4 cup water.
- COOK over medium low heat just until sugar is dissolved and STIR occasionally.
- SET ASIDE sugar mixture.
- PLACE 3/4 cup mixed berries into a large pitcher.
- ADD 1 bottle (750 ml) rosé wine, 4 ounces vodka, and sugar mixture.
- ADD 2 teaspoons orange blossom water (optional).
- STIR to combine ingredients.
- CHILL in refrigerator 2 – 24 hours. (2 hours is the minimum time to infuse berries with alcohol and 24 hours is ideal.)
- FILL 4 cocktail glasses equally with sangria.
- TOP each glass with 3 ounces lemon soda water.
- ADD ice to each glass.
- SERVE immediately.
- STORE remaining sangria (without soda water or ice) in refrigerator up to 3 days.
