Berry Rainbow Smoothie Bowl
This smoothie bowl is a masterpiece in and of itself. It's fun to make and almost too beautiful to eat!
Prep Time:
10 minutes
Cook Time:
0 minutes
Serves:
1
Perfect for:
Dairy Free
Playful Plates
Breakfast in Bed
Raspberry Smoothie Bowls
Ingredients
- 1 Package (6 ounces) Driscoll's Raspberries, divided
- 1/2 Cup almond milk
- 2 medium bananas
- 1 Tbsp. shredded coconut
- 1 Tbsp. cocoa nibs
- 2 Tablespoons dried apricots, chopped
- 35 pistachios, shelled
- 10 Driscoll's Blueberries
Directions
SET aside 7 raspberries.
- BLEND remaining raspberries, bananas, and almond milk in a blender until mixture swirls easily.
- POUR into a medium-sized cereal bowl.
- SPRINKLE coconut in the shape of the letter “C” along one edge of cereal bowl.
- SPRINKLE cocoa nibs in an arch alongside coconut.
- SPRINKLE pistachios alongside the cocoa nibs.
- MAKE an arch of blueberries next to the pistachios.
- DROP chopped apricots along edge of the blueberries.
- PLACE reserved raspberries one-by-one next to apricots.
- SERVE immediately.
