Berry Picosita Salad
Time: 15 min
Serves: 6
A colorful mixed berry salad in the spirit of picosita candy—the perfect blend of sweet, tangy, and spicy all in one delicious bite! A bit of diced jicama adds a snappy crunch. Spice it the way you like it by adjusting the Tajín seasoning in the final step. You’ll have enough dressing for several salads. Store it in the refrigerator for up to 2 weeks, and bring it to room temperature before using.
Prep Time:
15 minutes
Cook Time:
0 minutes
Serves:
6
Perfect for:
Dairy Free
Family Style
Healthyish Sweets
Ingredients
- 1/2 cup honey
- 1/4 cup Tajín Fruity Chamoy hot sauce
- 2 tablespoons plus 1 ½ teaspoons Tajín Clássico seasoning, divided
- Zest of 1/2 medium lemon
- Juice of 1/2 medium lemon
- Zest of 1 medium lime
- 1 teaspoon Dijon mustard
- 1 package (16 ounces) Driscoll´s Strawberries
- 1 package (6 ounces) Driscoll´s Blackberries
- 1 package (6 ounces) Driscoll´s Blueberries
- 1 package (6 ounces) Driscoll´s Raspberries
- 1 ½ cups diced jicama
- 1 ½ cups diced mango
Directions
- POUR 1/2 cup honey into a small bowl.
- ADD 1/4 cup Tajín Fruity Chamoy hot sauce.
- ADD 2 tablespoons Tajín Clássico seasoning.
- ADD the zest of 1/2 medium lemon and ADD the juice of 1/2 medium lemon.
- ADD the zest of 1 medium lime.
- ADD 1 teaspoon Dijon mustard.
- WHISK until thoroughly combined.
- SET ASIDE dressing.
- STEM and CORE and DICE 1 package (16 ounces) strawberries.
- PLACE diced strawberries into a large bowl.
- ADD 1 package (6 ounces) blackberries.
- ADD 1 package (6 ounces) blueberries.
- ADD 1 package (6 ounces) raspberries.
- ADD 1 ½ cups diced jicama.
- ADD 1 ½ cups diced mango.
- FOLD gently to combine.
- DIVIDE salad between 6 salad plates.
- WHISK dressing again and DRIZZLE desired amount over salads.
- SPRINKLE salads lightly with additional Tajín Clássico seasoning as desired.
- SERVE immediately.
