Berry Breakfast Pizza Recipe
Prep Time:
10 minutes
Cook Time:
4 to 5 minutes
Serves:
4
Ingredients
- 2 Cups Driscoll's Raspberries
- 6 Tablespoons softened regular or reduced fat cream cheese
- 2 Cups Driscoll's Strawberries, hulled and cut crosswise into circles
- 2 Cups Driscoll's Blueberries
- 1/4 Cup shredded sweetened coconut (optional)
- 4 whole wheat English muffins, split
Directions
- Using the toaster or a preheated oven, toast the four English muffin halves until crunchy.
- Meanwhile, mash the raspberries with a fork in a small bowl. Bring cream cheese to room temperature. Add cream cheese to the bowl of raspberries and mix until spread becomes consistent.
- Evenly spread the raspberry cream cheese over the four halves. Distribute the strawberries and blueberries over the spread, and sprinkle on the coconut if desired.
