Barbary Flip Summer Cocktail
Experience the epitome of tropical indulgence with our official cocktail of the 2009 San Francisco Cocktail Week. This luscious blend combines the fruity notes of pineapple vodka with the rich undertones of cachaça, a Brazilian liquor resembling rum. A finishing touch of sweet, colorful strawberries elevates the visual and taste appeal. For a velvety frothiness, the recipe includes raw egg white, though it can be omitted to suit individual preferences. Immerse yourself in the vibrant world of flavors and textures with each sip of this unforgettable concoction.
Prep Time:
5 minutes
Cook Time:
0 minutes
Serves:
1 serving
Perfect for:
New Years
Dairy Free
Cocktail Parties
Weekend Creations
Ingredients
- 1 Oz. Sagatiba Velha Cachaça
- 3/4 Oz. Skyy Infusions Pineapple Vodka
- 1/2 Oz. Benedictine
- 1/2 Oz. fresh lime juice
- 1 large egg white
- Ice
- 1 Driscoll's Strawberry, for garnish
- Angostura Bitters, for garnish needs to be added
- Ingredient 09
Directions
- Combine Sagatiba Velha Cachaça, Skyy Infusions Pineapple Vodka, Benedictine, lime juice, and egg white in an ice-filled shaker and shake for 20 to 30 seconds, or until well chilled.
Strain through a fine strainer into a chilled Champagne coupe glass, and garnish with a strawberry that has been doused with Angostura bitters.
