Strawberry Baked Oatmeal Recipe
Time:25 - 30 minutes
Prep Time:
10 minutes
Cook Time:
15 - 20 minutes
Serves:
4
Ingredients
- 2 Cups oats (quick-cooking)
- 1/2 Cup brown sugar
- 1 1/2 Cups milk
- 1 Tsp. baking powder
- 1 large egg, beaten
- 7 whole Driscoll's strawberries, hulled
- Driscoll's Blueberries, Strawberries and/or Raspberries (optional for topping)
Directions
- In a large bowl, mix together oats, brown sugar, milk, baking powder and a beaten egg. In a separate bowl puree strawberries with an immersion blender or use a a blender or food processor to puree the strawberries. Mix pureed strawberries into oat mixture.
Pour oat mixture into 13x9 greased baking dish. Bake for 15-20 minutes at 375 degrees until mixture is thick and slightly firm. Remove from oven, let sit five minutes then cut into squares and serve.
Optional: For added fun use favorite cookie cutters to cut out shapes from oatmeal. Place shapes on plates and create designs on top with fresh Driscoll's berries. - Optional toppings:
Before baking sprinkle brown sugar (about 1/4 cup) on top of the oatmeal.
