Ingredients

  • 2 Ounces tequila, Casa Noble
  • 1/2 Oz. natural sour mix
  • 2 Ounces brut Champagne or sparkling wine
  • 10 rosemary needles
  • 3 Driscoll's Blackberries, plus 1 for garnish
  • Ice

Directions

  1. Muddle the rosemary and berries well in a cocktail shaker. Add the sour mix, tequila and ice. Shake until well-chilled. Strain into a small Champagne flute. Top with brut Champagne or sparkling wine. Garnish with the remaining blackberry.  

Nutrition

Calories 211
Total Fat .18 g
Saturated Fat .01 g
Cholesterol 0 mg
Sodium 18 mg
Total Carbohydrates 7.95 g
Dietary Fiber 1.53 g
Protein .42 g