Zarzamora real translates from Spanish to royal blackberry in English. And that’s the perfect name for this refreshing, full-bodied cocktail in which blackberries are muddled with rosemary needles to bring out the best of both flavors. You'll definitely want to make a large batch and invite your friends!
Prep Time:
5 minutes
Cook Time:
0 minutes
Serves:
1
Ingredients
10 rosemary needles
5 Driscoll's Blackberries, divided
2 ounces tequila
1/2 ounce natural sour mix
Ice
2 ounces brut Champagne or sparkling wine
1
PLACE 10 rosemary needles into a cocktail shaker.
2
ADD 4 blackberries.
3
ADD 2 ounces tequila.
4
PRESS and MASH mixture with a cocktail muddler or the back of a large spoon to release blackberry juice.
5
ADD 1/2 ounce natural sour mix.
6
FILL shaker with ice and COVER tightly with lid.
7
SHAKE until sides of cocktail shaker are well frosted.
8
STRAIN cocktail into a small Champagne flute.
9
ADD 2 ounces brut Champagne or sparkling wine.
10
GARNISH with 1 fresh blackberry.
11
SERVE immediately.
