Ingredients

Curried Yogurt Dressing
  • 1/3 Cup low-fat or fat free plain yogurt
  • 2 Tablespoons milk
  • 1 Tbsp. honey
  • 1 Tbsp. lime juice
  • 1/2 Tsp. curry powder
  • 1/2 Tsp. ground ginger
  • 1/4 Tsp. salt
Salad
  • 6 Cups mixed greens (about 6 ounces)
  • 3/4 Cup mint leaves
  • 1 Package (16 ounces) Driscoll's Strawberries, hulled and halved or quartered, depending on size
  • 1/3 Cup toasted unsweetened coconut

Directions

  1. Whisk together yogurt, milk, honey, lime juice, curry powder, ginger and salt until evenly blended.
  2. To bowl with dressing, add mixed greens, mint, strawberries and toasted coconut and toss until evenly coated. Serve immediately.

Nutrition

Calories 35.02
Total Fat 0.95 g
Saturated Fat 0.58 g
Cholesterol 3.42 mg
Sodium 158.40 mg
Total Carbohydrates 6.08 g
Dietary Fiber 0.10 g
Protein 1.04 g