caprese pasta salad with Driscoll's strawberries mixed in
  • Prep Time:
    20 minutes
  • Cook Time:
    0 minutes
  • Serves:
    4 to 6
  • Perfect For:

Description

Replace tomatoes with strawberries in this variation on the classic caprese salad of tomato and mozzarella. Sweet strawberries pair well with the fresh basil and balsamic vinaigrette.

  • 8 Ounces Driscoll's Strawberries (about 1 2/3 cups)
  • 8 Ounces shell pasta, cooked, rinsed and cooled
  • 8 Ounces fresh mozzarella balls, drained
  • 1/4 Cup slivered fresh basil
  • 1/4 Cup slivered red onion
  • 1/4 Cup balsamic vinaigrette dressing
  1. HULL and QUARTER 8 ounces strawberries.
  2. PLACE strawberries into a large serving bowl.
  3. ADD 8 ounces pasta, 8 ounces mozzarella, 1/4 cup sliced basil, and 1/4 cup sliced red onion.
  4. DRIZZLE with 1/4 cup vinaigrette.
  5. MIX gently until ingredients are well coated.
  6. SERVE immediately.
Calories 322
Total Fat 12.54 g
Saturated Fat 5.49 g
Cholesterol 29.86 mg
Sodium 355 mg
Total Carbohydrates 37.32 g
Dietary Fiber 2.75 g
Protein 14.73 g