A shandy is a cocktail combining mild beer and citrus flavors. It goes by many names. In Germany it's called a Radler, in France and Italy it’s called a Panaché, and it’s called a Zampu in Catalan. Feel free to just call our version pretty, pink, and delicious!
Prep Time:
2 minutes
Cook Time:
0 minutes
Serves:
1
Ingredients
Ice
8 Driscoll's Raspberries, divided
1 ounce orange liqueur, such as Grand Marnier
3/4 ounce simple syrup
1 – 1½ tablespoons fresh lemon juice
Draft beer
1
FILL a tall cocktail tumbler with ice and SET ASIDE.
2
PLACE 5 raspberries into a cocktail shaker.
3
ADD 1 ounce orange liqueur.
4
PRESS and MASH raspberries with a cocktail muddler or the back of a large spoon.
5
ADD 3/4 ounce simple syrup.
6
ADD 1 – 1 ½ tablespoons fresh lemon juice.
7
FILL cocktail shaker with ice.
8
COVER tightly with lid.
9
SHAKE cocktail shaker vigorously until sides are well frosted.
10
STRAIN into prepared cocktail tumbler.
11
FILL glass to rim with draft beer.
12
GARNISH with 3 raspberries.
13
SERVE immediately.
