A shandy is a cocktail combining mild beer and citrus flavors. It goes by many names. In Germany it's called a Radler, in France and Italy it’s called a Panaché, and it’s called a Zampu in Catalan. Feel free to just call our version pretty, pink, and delicious!

Prep Time:

2 minutes

Cook Time:

0 minutes


Ingredients

Ice

8 Driscoll's Raspberries, divided

1 ounce orange liqueur, such as Grand Marnier

3/4 ounce simple syrup

1 – 1½ tablespoons fresh lemon juice

Draft beer


Directions

1

FILL a tall cocktail tumbler with ice and SET ASIDE.

2

PLACE 5 raspberries into a cocktail shaker.

3

ADD 1 ounce orange liqueur.

4

PRESS and MASH raspberries with a cocktail muddler or the back of a large spoon.

5

ADD 3/4 ounce simple syrup.

6

ADD 1 – 1 ½ tablespoons fresh lemon juice.

7

FILL cocktail shaker with ice.

8

COVER tightly with lid.

9

SHAKE cocktail shaker vigorously until sides are well frosted.

10

STRAIN into prepared cocktail tumbler.

11

FILL glass to rim with draft beer.

12

GARNISH with 3 raspberries.

13

SERVE immediately.




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