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Goat Cheese with Mixed Berries
Goat Cheese with Driscolls Berries
Goat Cheese with Driscolls Berries
Goat Cheese with Mixed Berries

Description

Here’s an appetizer for dinner parties or afternoon snacks that’s quick, healthy, and tasty. Fresh berries balance perfectly with tangy goat cheese, honey, and a bit of flakey sea salt. This may become your go-to for anything from relaxing picnics to sophisticated book club get-togethers.

  • 8 Ounces goat cheese softened to room temperature
  • 2-4 Tbsp. half-and-half
  • 1/4 Cup Driscoll’s Blackberries
  • 1/4 Cup Driscoll’s Raspberries
  • 1/4 Cup Driscoll’s Blueberries
  • 1/4 Cup Driscoll’s Strawberries (hulled and quartered)
  • 1-2 Tbsp. honey
  • 2 Tablespoons fresh mint, roughly chopped
  • 1/8 Tsp. flakey sea salt
  1. PLACE 8 ounces goat cheese into a small bowl.
  2. ADD 2 tablespoons half-and-half.
  3. WHIP goat cheese mixture until light and fluffy and ADD up to 2 tablespoons more half-and-half as needed to achieve light and fluffy texture.
  4. SPREAD goat cheese mixture on a serving tray or plate.
  5. TOP with 1 cup mixed berries.
  6. DRIZZLE with 1 – 2 tablespoons honey.
  7. GARNISH with 2 tablespoons chopped fresh mint.
  8. GARNISH with 1/8 teaspoon flakey sea salt.
  9. SERVE immediately with crackers or sliced baguettes.
Serving Size:

0 cups per serving

Calories 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g