Satisfy your sweet tooth guilt-free with our healthy Blackberry Chia Seed Pudding. This easy chia seed pudding recipe features coconut milk, maple syrup, and fresh blackberries for a delicious treat anytime!
Prep Time:
5 minutes plus chilling over night
Cook Time:
5 minutes plus chilling over night
Serves:
4
Ingredients
1 ½ Cup coconut cream
3 Tablespoons maple syrup
1 Tsp. vanilla extract
5 Tablespoons chia seeds
2 Packages (6 ounces each) Driscoll’s Blackberries, divided
1 Tbsp. fresh lemon juice
1 Cup (9 ounces) vanilla coconut milk yogurt
Mint leaves
1
POUR 1 ½ cups coconut cream into a tall Mason jar or into a medium bowl.
2
ADD 3 tablespoons maple syrup and ADD 1 teaspoon vanilla extract.
3
ADD 5 tablespoons chia seeds and STIR well until thoroughly mixed.
4
ALLOW chia mixture to rest 10 minutes.
5
STIR again.
6
COVER chia mixture and CHILL in refrigerator overnight.
7
PLACE 1 package blackberries into a small bowl.
8
ADD 1 tablespoon fresh lemon juice.
9
MASH blackberries using a potato masher or fork until smooth.
10
DIVIDE blackberry mixture evenly between 4 cocktail tumblers.
11
DIVIDE chia mixture evenly between tumblers.
12
ADD 1/4 cup vanilla coconut milk yogurt to each tumbler.
13
DIVIDE remaining package blackberries evenly between tumblers.
14
GARNISH parfaits with mint leaves as desired.
15
SERVE immediately.
