Driscolls Berry Dump Cake
Driscolls Berry Dump Cake
Driscolls Berry Dump Cake
Driscolls Berry Dump Cake

Description

Using fresh berries and just a handful of ingredients, you can enjoy this wonderfully nostalgic dessert in about an hour or so. It’s easy to make, perfect for summer, and of course it’s delicious to eat!

  • 1/2 Cup sugar
  • Zest of one lemon
  • 1 Tsp. vanilla extract
  • 1/2 Tsp. almond extract
  • 6 Cups mixed Driscoll’s Blackberries, Blueberries, and Raspberries
  • 2 Tablespoons fresh lemon juice
  • 1 box (15.25 or 16.25 ounce) white or yellow cake mix
  • 1 Cup sliced almonds
  • 3/4 Cup (1 ½ sticks) unsalted butter, evenly sliced
  1. PREHEAT oven to 350˚F
  2. COAT with cooking spray a 9-inch by 13-inch baking dish or BUTTER and DUST lightly with flour.
  3. PLACE 1/2 cup sugar in to a small bowl.
  4. ADD zest of 1 lemon.
  5. ADD 1 teaspoon vanilla extract.
  6. ADD 1/2 teaspoon almond extract.
  7. STIR with a fork until mixture is evenly blended.
  8. SET ASIDE sugar mixture.
  9. PLACE 6 cups mixed berries into prepared baking dish.
  10. SPRINKLE sugar mixture over berries.
  11. DRIZZLE 2 tablespoons fresh lemon juice over berries.
  12. STIR to COAT berries evenly.
  13. SPRINKLE 1 box cake mix evenly over berry mixture.
  14. SCATTER 1 cup sliced almonds evenly over berry mixture.
  15. DISTRIBUTE 3/4 cup butter slices evenly on top of berry mixture and ENSURE entire pan is covered with butter slices.
  16. BAKE until top is golden brown and berries are bubbling, 45 – 55 minutes.
  17. SERVE warm or at room temperature with vanilla ice cream or fresh whipped cream.
Serving Size:

0 cups per serving

Calories 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g