• 1 Cup almond milk
  • 1/2 Cup vanilla Greek yogurt
  • 1/4 Cup sugar free coconut syrup
  • 1 1/2 Teaspoons vanilla extract
  • 1/2 Tsp. almond extract
  • 1 Package (16 ounces) Driscoll's Strawberries
  • 1 ripe mango
  • 1/2 orange, peeled
  • 2 frozen bananas, peeled
  • 4 Cups ice
  1. PLACE 1 cup almond milk into a blender.
  2. ADD 1/2 cup vanilla Greek yogurt.
  3. ADD 1/4 cup sugar free coconut syrup.
  4. ADD 1 ½ teaspoons vanilla extract.
  5. ADD 1/2 teaspoon almond extract.
  6. BLEND on high until mixture swirls easily inside blender.
  7. ADD 1 package strawberries and BLEND on high until mixture swirls easily inside blender.
  8. ADD 1 ripe mango and BLEND on high until mixture swirls easily inside blender.
  9. ADD 1/2 peeled orange and BLEND on high until mixture swirls easily inside blender.
  10. ADD 2 peeled frozen bananas and BLEND on high until mixture swirls easily inside blender.
  11. ADD 4 cups ice and BLEND until desired consistency.
  12. SERVE immediately.
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Serving Size:

12 oz glass

Calories 190.28
Total Fat 3.97 g
Saturated Fat 2.32 g
Cholesterol 5.00 mg
Sodium 46.36 mg
Total Carbohydrates 35.12 g
Dietary Fiber 4.15 g
Sugar 18.21 g
Protein 3.67 g