• 1 sugar cube
  • 1 Driscoll’s Rosé Strawberry, hulled and halved
  • 1.5 Ounces pink gin such as Malfy Gin Rosa
  • 3 Ounces sparkling Rosé such as Folktale
  • 1 long strip of lemon zest
  1. PLACE 1 sugar cube into a champagne flute.
  2. ADD half of a Rosé Strawberry, 1.5 ounces pink gin, and 3 ounces sparkling Rosé.
  3. ADD a long strip of lemon zest. 
  4. GARNISH edge of glass with remaining half of the Rosé Strawberry.
  5. SERVE immediately.
Serving Size:

0 cups per serving

Calories 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g