Pack the best of the holidays in this raspberry vodka martini, muttled with fresh rosemary, raspberries, cranberry juice & berry vodka. Slice a fresh raspberry on a sprig of rosemary for a festive garnish and toast to the season.
Prep Time:
5 minutes
Cook Time:
0 minutes
Serves:
1
Ingredients
1 Tbsp. (1/2 ounce) simple syrup
2 Tablespoons (1 ounce) cranberry juice
3 Tablespoons (1 1/2 ounces) berry vodka, such as Sobieski or SKYY
1 Tbsp. plus 1 1/2 teaspoons (3/4 ounce) lemon juice
1/4-1/2 Cup ice
1 sprig of rosemary
6 Driscoll's Raspberries, divided
1
REMOVE needles from a rosemary sprig, except for needles at very top.
2
RESERVE 6-10 rosemary needles.
3
SPEAR 2 raspberries on rosemary sprig.
4
SET ASIDE rosemary sprig garnish.
5
PLACE remaining 4 raspberries into a cocktail shaker.
6
ADD rosemary leaves.
7
MUDDLE raspberry mixture gently.
8
ADD lemon juice.
9
ADD simple syrup.
10
ADD cranberry juice.
11
ADD berry vodka.
12
ADD ice.
13
CLOSE cocktail shaker.
14
SHAKE cocktail vigorously until outside of shaker is very cold.
15
STRAIN martini into a chilled cocktail glass.
16
ADD rosemary sprig garnish.
17
SERVE immediately.
