Description
This delicious summer treat is sweet and tangy. A dairy-free treat that everyone can enjoy.
Ingredients
- 2 Packages (6 ounces each) Driscoll’s Raspberries
- 1 Cup full-fat coconut milk
- 3 Tablespoons agave nectar or honey
- 2 bananas, sliced and frozen
- 4-5 fresh mint leaves, finely chopped
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PLACE raspberries into a blender.
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ADD coconut milk.
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ADD agave or honey.
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BLEND on high speed until berries are liquefied.
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ADD half of frozen banana slices.
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BLEND again on high speed until mixture swirls easily inside blender.
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ADD remaining banana slices.
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BLEND again on high speed until mixture swirls easily inside blender.
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POUR mixture into a mixing bowl.
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ADD mint.
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ADD chocolate chunks (if using).
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FOLD gently to incorporate ingredients.
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TRANSFER nice cream to a bread pan.
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CHILL in freezer for several hours or until firm.
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ALLOW to soften slightly before serving.
Serving Size:
1 cups per serving
Calories | 401 | |
---|---|---|
Total Fat | 58.56 g | |
Saturated Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 47 mg | |
Total Carbohydrates | 73.49 g | |
Dietary Fiber | 0 g | |
Sugar | 59.92 g | |
Protein | 14.61 g |