• 1 Package (16 ounces) Driscoll's Strawberries, sliced
  • 1 Package (6 ounces) Driscoll's Blackberries
  • 1 Package (6 ounces) Driscoll's Raspberries
  • 1 Package (6 ounces) Driscoll's Blueberries
  • 2 Tablespoons fresh lemon juice
  • 1/2 Cup plus 4 tablespoons sugar, divided
  • 3 Tablespoons cornstarch
  • 1 1/2 Cups all-purpose flour
  • 1 1/2 Teaspoons baking powder
  • 6 Tablespoons butter, chilled and cut into pieces
  • 3/4 Cup heavy cream
  • Whipped cream or ice cream
Instructions
  1. PREHEAT oven to 350°F.
  2. COMBINE berries and lemon juice in a medium bowl.
  3. SET ASIDE berry mixture.
  4. MIX cornstarch with 1/2 cup sugar in a small bowl.
  5. POUR cornstarch mixture over berry mixture.
  6. STIR berry mixture gently until ingredients are evenly combined.
  7. POUR berry mixture into a 2-quart, or 9 x 9-inch, baking dish.
  8. SET ASIDE berry mixture.
  9. PLACE flour in a large bowl.
  10. ADD 3 tablespoons sugar.
  11. ADD baking powder.
  12. CUT IN butter with a pastry blender or two knives until mixture resembles coarse crumbs.
  13. STIR IN cream to make a soft dough.
  14. DROP spoonfuls of dough over berry mixture.
  15. SPRINKLE remaining 1 tablespoon sugar over dough.
  16. BAKE about 50 minutes or until top is well browned and juices are bubbly.
  17. SERVE warm with whipped cream or ice cream.
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Calories 550
Total Fat 32.23 g
Saturated Fat 15.22 g
Cholesterol 61.01 mg
Sodium 3 mg
Total Carbohydrates 63.12 g
Dietary Fiber 8.97 g
Protein 743 g