• Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Serves: 12
  • 1 Package (6 ounces) Driscoll's Blueberries
  • 2 Cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1/2 Tsp. salt
  • 3/4 Cup sugar
  • 1 Cup milk
  • 4 Tablespoons (1/2 stick) unsalted butter, melted
  • 1 Tsp. vanilla extract
  • 2 large eggs
  • Preheat oven to 375°F. Lightly grease a 12-cup muffin pan or line with paper liners. Gently toss blueberries with 1 tablespoon flour and set aside.
  • Whisk flour, baking powder, and salt in a medium bowl. In another large bowl whisk eggs, sugar, milk, butter, and vanilla. Pour the dry mixture over the wet ingredients and blend together just until combined. Don’t over-mix or the muffins will be tough.
  • Gently fold in blueberries. Be careful not to break them open.
  • Divide batter between muffin cups. Bake until golden on top and a toothpick inserted in the center muffin comes out clean, about 25 minutes.
     
Rated 5 out of 5 by from Delicious I made these yesterday afternoon. They are so good. I love how many blueberries are in the muffins. A lot of other recipes only call for half the amount. I don't know about you, but I like tasting all the blueberries. Will definitely make again.
Date published: 2017-11-23
Rated 4 out of 5 by from Very Good It contains food ingredients you can recognize. I like that. Simple, easy. Fresh blueberries. Good for u.
Date published: 2018-01-23
Rated 5 out of 5 by from Moist & Blueberry Very moist with perfect favor! My little granddaughter could not stop asking for more!!
Date published: 2018-01-26
Rated 4 out of 5 by from Delicious Great recipe, the muffins were moist and perfect :)
Date published: 2017-11-05
Rated 5 out of 5 by from Love blueberry muffins Awesome muffin recipe. Love it....................
Date published: 2017-11-05
Rated 5 out of 5 by from Blueberry Bliss This is the perfect recipe if you're looking to bake something simple and fast! I had a lot of Driscoll's blueberries that needed to be used up so I added a little extra than the recipe called for. It yielded some of the most delicious muffins I've ever had; perfectly balanced in sweetness and texture. I will definitely be making them again!
Date published: 2017-11-13
Rated 5 out of 5 by from Great Blueberry Muffins I made this recipe for the 1st time today . Very easy to make ! The muffins are very yummy ! Blueberries in every bite !
Date published: 2018-04-08
Rated 5 out of 5 by from Amazing muffins! I have made this recipe lots of times. They are great but I add a crumb top and this makes them Amazing!!
Date published: 2018-01-21
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Serving Size:

1 muffin (79g)

Calories 170
Total Fat 6 g
Saturated Fat 3 g
Cholesterol 45 mg
Sodium 510 mg
Total Carbohydrates 28 g
Dietary Fiber 1 g
Sugar 11 g
Protein 4 g