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A waffle cone with scoops of blueberry ice cream and blueberries

Classic Blueberry Ice Cream

  • Prep Time
    Prep Time: 10 minutes plus freezing
  • Cook Time
    Cook Time: 10 minutes
  • Serves
    Serves: 9
  • 1 1/2 Cups heavy cream
  • 2 Packages (6 ounces or 1 1/4 cup each) Driscoll's Blueberries
  • 1 Cup sugar
  • 1/8 Tsp. salt
  • 1 Cup whole milk
  • 1 Tbsp. fresh lemon juice
  • Mix blueberries, sugar, and salt in a heavy saucepan over medium-high heat. Stir occasionally until sugar dissolves. Bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat and let cool 20 minutes. Puree in a blender. Stir puree together with heavy cream, milk and lemon juice. Chill in refrigerator overnight. Pour into an ice cream maker and freeze according to manufacturer's directions.
Calories 256.21
Total Fat 15.77 g
Saturated Fat 9.73 g
Cholesterol 57.51 mg
Sodium 59.65 mg
Total Carbohydrates 28.66 g
Dietary Fiber 0.62 g
Protein 1.87 g

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