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Easy no bake blackberry with fresh blackberries on top
blackberry tart filling with fresh blackberries

Description

A rich blackberry tart that’s as easy to make as it is delicious to eat. Satisfying and sophisticated on its own, feel free to add a splash or two of blackberry brandy for dinner parties or romantic candlelight soirees.

  • 3 Cups chocolate sandwich cookie crumbs
  • 6 Tablespoons butter, melted
  • 3 Packages (6 ounces each) Driscoll's Blackberries, divided
  • 3 Tablespoons honey
  • 1 Tbsp. fresh lemon juice
  • 1/3 Cup sweetened condensed milk
  • 2-3 Tbsp. blackberry brandy (optional)
  • 1 Envelope unflavored gelatin (about 2 ½ teaspoons)
  • 1 Cup heavy cream
  1. PREHEAT oven to 350°F.
  2. PLACE 3 cups cookie crumbs into a medium bowl.
  3. ADD 6 tablespoons melted butter and STIR until mixture is completely combined.
  4. PRESS cookie crumbs firmly into bottom and up sides of a 9-inch or 10-inch tart pan.
  5. BAKE tart shell for 10 minutes and then SET ASIDE tart shell to cool completely.
  6. PUREE 2 packages blackberries in blender until smooth.
  7. STRAIN blackberry puree through a mesh strainer into a microwave-proof bowl and DISCARD seeds.
  8. STIR in 3 tablespoons honey.
  9. STIR in 1 tablespoon lemon juice, 1/3 cup sweetened condensed milk, and 2-3 tablespoons brandy (if using).
  10. SPRINKLE 1 package unflavored gelatin evenly over blackberry mixture.
  11. ALLOW blackberry mixture to stand about 5 minutes or until gelatin begins to look translucent.
  12. MICROWAVE blackberry mixture 30- 45 seconds or until gelatin is melted.
  13. STIR blackberry mixture gently and then SET ASIDE blackberry mixture.
  14. POUR 1 cup heavy cream into bowl of an electric mixer.
  15. WHISK heavy cream until soft peaks form, about 3-4 minutes.
  16. POUR blackberry mixture over whipped cream.
  17. FOLD ingredients together gently until mixture reaches a uniform color.
  18. SCOOP tart filling into tart shell and SMOOTH surface of filling.
  19. PRESS remaining 1 package blackberries gently into surface of filling as desired for decorative effect.
  20. COVER tart loosely.
  21. REFRIGERATE tart at least 1 hour or until filling is set.
  22. SERVE the Blackberry Tart chilled.
Serving Size:

0 cups per serving

Calories 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g