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Driscoll's blackberry hand pies on a tray with fresh blackberries

Description

Perfect mini blackberry pies small enough to fit into your hand (and the hands of the ones you love!) Seasoned with cinnamon and nutmeg, these easy blackberry hand pies come together in just a few minutes. You can pack them along to a picnic or a potluck… if they last that long!

  • 1 Package purchased pie dough (2 sheets)
  • 1 Package (6 ounces) Driscoll’s Blackberries
  • 2-3 Tbsp. plus 2 teaspoons fresh lemon juice, divided
  • 3 Tablespoons granulated sugar
  • 1 Tbsp. plus 1 teaspoon all-purpose flour
  • 1/4 Tsp. cinnamon
  • 1/8 Tsp. nutmeg
  • 1 egg, beaten
  • 1 Cup confectioners’ sugar
  1. PREHEAT oven to 375˚F.
  2. LINE a baking sheet with parchment paper.
  3. ROLL OUT dough sheets on a well-floured surface to a thickness of about 1⁄4 inch.
  4. CUT OUT 20 rounds of pie dough using a 3-inch cookie cutter and RE-ROLL dough as needed.
  5. PLACE blackberries into a medium bowl and ADD 2 teaspoons lemon juice.
  6. STIR to coat blackberries with juice.
  7. ADD 3 tablespoons granulated sugar.
  8. ADD 1 tablespoon plus 1 teaspoon flour.
  9. ADD 1/4 teaspoon cinnamon and ADD 1/8 teaspoon nutmeg.
  10. STIR well until blackberries are thoroughly coated.
  11. SPOON about 2-3 coated blackberries onto middle of 1 dough round and be careful to KEEP JUICES AWAY from edges.
  12. TOP with second dough round and PRESS down along edges to seal.
  13. CRIMP edges with tines of a fork.
  14. TRANSFER pie to baking sheet.
  15. REPEAT with remaining filling and dough rounds.
  16. CUT 1 or 2 slits into the top of each hand pie.
  17. BRUSH pies lightly with beaten egg.
  18. BAKE 15-20 minutes or until pies are golden brown.
  19. PLACE 1 cup confectioners’ sugar into a small bowl and ADD 2-3 tablespoons lemon juice.
  20. STIR to combine.
  21. DRIZZLE icing over hand pies.
  22. SERVE Blackberry Hand Pies warm.
Serving Size:

0 cups per serving

Calories 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g