• 8 Ounces Driscoll's Strawberries (about 1 2/3 cups)
  • 8 Ounces shell pasta, cooked, rinsed and cooled
  • 8 Ounces fresh mozzarella balls, drained
  • 1/4 Cup slivered fresh basil
  • 1/4 Cup slivered red onion
  • 1/4 Cup balsamic vinaigrette dressing
  1. HULL and QUARTER 8 ounces strawberries.
  2. PLACE strawberries into a large serving bowl.
  3. ADD 8 ounces pasta, 8 ounces mozzarella, 1/4 cup sliced basil, and 1/4 cup sliced red onion.
  4. DRIZZLE with 1/4 cup vinaigrette.
  5. MIX gently until ingredients are well coated.
  6. SERVE immediately.
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Calories 322
Total Fat 12.54 g
Saturated Fat 5.49 g
Cholesterol 29.86 mg
Sodium 355 mg
Total Carbohydrates 37.32 g
Dietary Fiber 2.75 g
Protein 14.73 g