• 1 Package (16 ounces or 3 cups) Driscoll's Strawberries, hulled and quartered
  • 2 Tablespoons packed light brown sugar
  • 2 Tablespoons balsamic vinegar
  • Pinch of finely grated lemon zest
  1. Stir together strawberries, sugar, vinegar and lemon zest in a medium bowl. Let sit for 15 minutes to release berry juices and serve at room temperature.
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Calories 64
Total Fat 0.28 g
Saturated Fat 0.02 g
Cholesterol 0.00 mg
Sodium 4 mg
Total Carbohydrates 15.95 g
Dietary Fiber 2.28 g
Protein 0.78 g