• 1 Package (16 ounces) Driscoll's Strawberries, hulled and cut into 3/4-inch cubes
  • 2 Tablespoons lime juice
  • 1 Tbsp. fresh cilantro, minced
  • 1/2 Tsp. coarse sea salt, divided
  • 1 Tbsp. extra virgin olive oil
  • 1/4 Tsp. ground black pepper
  • 1 ripe mango, peeled, pitted and cut into 1/2-inch chunks
  • 1 ripe avocado, pitted and cut into 1/2-inch chunks
  • 1 jalapeño, seeded and minced
  • 1 lime, cut into 4 wedges
  • Pinch of salt
  • 4 halibut fillets (4 to 6 ounces each), skin on
  1. PREHEAT grill to medium-high heat.
  2. COMBINE strawberries, mango, avocado, jalapeño, lime juice, cilantro and 1/4 teaspoon salt in a large bowl. 
  3. STIR gently to combine.
  4. SET ASIDE strawberry-mango salsa.
  5. BRUSH halibut fillets with olive oil.
  6. SEASON halibut fillets with pepper and remaining 1/4 teaspoon salt.
  7. GRILL halibut fillets 4 to 5 minutes, skin side up with grill lid closed.
  8. TURN halibut fillets over gently.
  9. GRILL halibut fillets for an additional 3 to 5 minutes or until fish is opaque throughout.
  10. PLACE halibut fillets on serving plates.
  11. GARNISH halibut filets with fresh lime juice.
  12. STIR strawberry-mango salsa gently.
  13. GARNISH halibut fillets with strawberry-mango salsa.
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Calories 315.12
Total Fat 13.72 g
Saturated Fat 1.93 g
Cholesterol 36.29 mg
Sodium 328.72 mg
Total Carbohydrates 22.42 g
Dietary Fiber 5.51 g
Protein 25.56 g