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Grilled halibut with strawberry mango salsa

Grilled Halibut with Strawberry-Mango Salsa

  • Prep Time
    Prep Time: 15 minutes
  • Cook Time
    Cook Time: 7 to 10 minutes
  • Serves
    Serves: 4
  • 1 Package (16 ounces) Driscoll's Strawberries
  • 2 Tablespoons lime juice
  • 1 Tbsp. minced fresh cilantro
  • 1/2 Tsp. coarse sea salt, divided
  • 1 Tbsp. extra virgin olive oil
  • 1/4 Tsp. ground black pepper
  • 1 ripe mango, peeled, pitted and cut into 1/2-inch chunks
  • 1 ripe avocado, pitted and cut into 1/2-inch chunks
  • 1 jalapeño, seeded and minced
  • 1 lime, cut into 4 wedges
  • Pinch of salt
  • 4 skin-on halibut fillets (4 to 6 ounces each)
  • Hull strawberries and cut into 3/4-inch cubes. Place in a large bowl. Add mango, avocado, jalapeño, lime juice, cilantro and 1/4 teaspoon salt. Stir gently to combine. Set aside.
  • Preheat grill to medium-high. Brush halibut fillets with oil and season with remaining 1/4 teaspoon salt and pepper. Grill fillets, skin side up and covered, 4 to 5 minutes, turn over gently and continue to cook 3 to 5 minutes or until fish is opaque throughout. Serve with squeeze of fresh lime juice and salsa.
Calories 315.12
Total Fat 13.72 g
Saturated Fat 1.93 g
Cholesterol 36.29 mg
Sodium 328.72 mg
Total Carbohydrates 22.42 g
Dietary Fiber 5.51 g
Protein 25.56 g

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