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Prep Time:
10 minutes -
Cook Time:
6 minutes -
Serves:
4 -
Perfect For:
Description
Grilled cheese is not just for lunch anymore. Enjoy this easy combination of blackberries, mascarpone, apricot and waffles for a hearty breakfast sandwich.
- 8 frozen purchased waffles, thawed
- 1/2 Cup mascarpone
- 1/2 Cup apricot preserves
- 1 Package (6 ounces) Driscoll's Blackberries
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PREHEAT a sandwich press or large skillet to medium heat.
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ARRANGE 4 waffles on work surface.
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SPREAD 2 tablespoons mascarpone over each waffle.
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SPREAD 2 tablespoons apricot preserves over each waffle.
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PLACE 1/2 cup blackberries onto each waffle in a single layer.
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COVER each sandwich with 1 waffle and PRESS DOWN firmly.
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COOK sandwiches in sandwich press about 3 minutes or until warmed through. (If using a skillet, FLIP sandwiches midway through cooking.)
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SERVE immediately.
| Calories | 541.50 | |
|---|---|---|
| Total Fat | 32.24 g | |
| Saturated Fat | 15.51 g | |
| Cholesterol | 85.00 mg | |
| Sodium | 450.50 mg | |
| Total Carbohydrates | 56.80 g | |
| Dietary Fiber | 3.50 g | |
| Protein | 9.69 g | |