Raspberry Brie with Honey & Almonds
Time: 35 minutes
Serves: 4 - 6
Transform a wheel of Brie into a warm, special treat with honeyed raspberries and toasted almonds. Your guests will swoon for this delicious combination.
Prep Time:
10 minutes
Cook Time:
25 minutes
Serves:
4 - 6
Perfect for:
New Years
Wedding DIY
Ingredients
- 1/2 Cup sliced almonds
- 1 Package (13.3 ounce) ripe Brie, top rind sliced off, chilled
- 1/4 Cup honey
- 1 Tsp. balsamic vinegar
- 1/2 Tsp. chopped fresh thyme
- 1 Package (6 ounces) Driscoll's Raspberries
- Water crackers or baguette slices
Directions
- PREHEAT oven to 350°F.
- SPREAD 1/2 cup sliced almonds on a rimmed baking sheet.
- BAKE 6 – 10 minutes or until lightly toasted and fragrant and STIR occasionally.
- SET ASIDE toasted almonds.
- COVER a rimless baking sheet or the underside of a rimmed baking sheet with a piece of parchment paper.
- PLACE 1 package (13.3 ounces) Brie onto baking sheet.
- BAKE about 15 minutes or until warm and top of Brie is softened. Do not overcook.
- SLIDE warm Brie onto to a serving platter and SET ASIDE.
- POUR 1/4 cup honey into a small saucepan.
- ADD 1 teaspoon balsamic vinegar.
- ADD 1/2 teaspoon chopped fresh thyme.
- COOK over medium-low heat just until warm, about 3 minutes.
- STIR IN toasted almonds.
- FOLD IN gently 1 package (6 ounces) raspberries.
- SERVE immediately while warm with crackers or baguette slices.
