Whole Wheat Almond Waffles with Mixed Berry Sauce
Prep Time:
15 minutes
Cook Time:
4 to 5 minutes per batch
Serves:
4
Ingredients
- 2 1/2 Cups Driscoll's Berries (Blackberries, Blueberries and/or Raspberries)
- 1/2 Cup orange juice
- 1 Tbsp. sugar
- 1 1/2 Teaspoons cornstarch
- 1 1/4 Cups whole wheat flour
- 1/2 Cup almond flour
- 1 Tbsp. sugar
- 2 Teaspoons baking powder
- 1/2 Tsp. salt
- 1 Cup low-fat (1%) milk
- 1/4 Cup canola oil
- 3/4 Tsp. almond extract
- 2 large eggs
Directions
- Combine 2 cups berries, orange juice, sugar and cornstarch in a small saucepan. Bring to a boil over medium-high heat; boil 1 minute, stirring constantly. Remove from heat and stir in remaining 1/2 cup berries. Keep warm until ready to serve.
- Preheat a lightly greased waffle iron until hot.
- Mix whole wheat flour, almond flour, sugar, baking powder and salt in a medium bowl until combined. Whisk together milk, oil, eggs and almond extract. Whisk flour mixture into egg mixture just until combined.
- Cook waffles according to manufacturer's instructions. Serve with warm mixed-berry sauce.
