Strawberry and Blueberry Watermelon Mint Salad
The addition of crisp, cool watermelon is perfect with this simple strawberry and blueberry fruit salad.
Prep Time:
20 minutes
Cook Time:
5 minutes plus cooling
Serves:
4
Perfect for:
BBQ and Tailgates
Mothers Day
Fathers Day
Dairy Free
Mothers Day
Ingredients
- 3 Tablespoons sugar
- 3 Tablespoons water
- 1 Tsp. grated lime zest
- 1 Package (16 ounces) Driscoll's Strawberries
- 3 Cups cubed watermelon
- 1 Package (6 ounces) Driscoll's Blueberries
- 5-6 Tbsp. large mint leaves
Directions
- COMBINE sugar, water, and lime zest in a small saucepan.
- HEAT sugar mixture over medium-high heat until it comes to a boil.
- REMOVE sugar mixture from heat.
- ALLOW sugar mixture to cool as you prepare the rest of the ingredients.
- HULL strawberries.
- CUT watermelon into 1/2-inch to 3/4-inch cubes.
- CHOP mint leaves.
- COMBINE strawberries, watermelon, blueberries, mint, and sugar mixture in a large serving bowl.
- TOSS salad gently until evenly mixed.
- SERVE immediately.
