Strawberry Basil Salsa
Time: 15 minutes
Serves: 4 to 6 servings
This strawberry salsa is a perfect accompaniment to grilled meats or fish. Strawberries give it a sweet note while basil and shallots make it assertive enough to be part of a satisfying meal. It's best the day it's made but you could prep ingredients separately one day ahead of time.
Prep Time:
15 minutes
Cook Time:
0 minutes
Serves:
4 to 6 servings
Ingredients
- 2 Tablespoons lemon juice
- 1 Tbsp. extra virgin olive oil
- 1/4 Tsp. salt
- 2 Tablespoons minced shallot
- 2 Tablespoons thinly sliced fresh basil leaves
- 1 Package (16 ounces) Driscoll's Strawberries
- 1/9 Tsp. ground black pepper
Directions
- PLACE 2 tablespoons lemon juice into a medium bowl.
- ADD 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/9 teaspoon pepper.
- WHISK to combine ingredients.
- ADD 2 minced shallots and 2 tablespoons sliced basil.
- STIR to combine ingredients.
- HULL and CHOP 1 package strawberries.
- ADD strawberries to lemon juice mixture.
- STIR until evenly blended.
- SERVE immediately or refrigerate until ready to use.
