Strawberries with Balsamic Vinegar
A surprisingly simple yet sophisticated strawberry recipe. As the berries release their juices and blend with the brown sugar, vinegar and lemon it creates a tart flavorful mixture perfect for topping vanilla ice cream or frozen yogurt.
Prep Time:
10 minutes
Cook Time:
0 minutes
Serves:
4
Perfect for:
Dairy Free
Ingredients
- 1 Package (16 ounces or 3 cups) Driscoll's Strawberries, hulled and quartered
- 2 Tablespoons packed light brown sugar
- 2 Tablespoons balsamic vinegar
- Pinch of finely grated lemon zest
Directions
- Stir together strawberries, sugar, vinegar and lemon zest in a medium bowl. Let sit for 15 minutes to release berry juices and serve at room temperature.
