Cheese Galette with Fresh Raspberries
Time: 35 minutes
Serves: 6-8
This rustic galette brings together sweet, tart, crisp, and salty in each bite. It can be served as an appetizer on small plates or as an elegant first course to a special dinner. Either way, you and your guests will love it!
Prep Time:
10 minutes
Cook Time:
25 minutes
Serves:
6-8
Perfect for:
Afternoon Snacks
New Years
Wedding DIY
Potluck Standouts
Finger Foods
Bookclub Bites
Finger Foods
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 sheet (half of a 17.3-ounce package) puff pastry, thawed
- 2 tablespoons Parmesan cheese, freshly grated
- 6 ounces crumbled goat cheese or cream cheese
- 2 packages (6 ounces each) Driscoll's Raspberries
- 2 teaspoons fresh thyme, finely chopped
- black pepper, freshly ground
Directions
- PREHEAT oven to 400°F.
- TURN a baking sheet upside down and COVER with parchment paper.
- SET ASIDE baking sheet.
- POUR 1/4 cup balsamic vinegar into a small saucepan.
- ADD 2 tablespoons honey.
- COOK over high heat until boiling and STIR occasionally.
- CONTINUE COOKING until reduced by half, about 5 minutes.
- SET ASIDE balsamic glaze.
- OPEN 1 puff pastry sheet and PLACE onto prepared baking sheet.
- USE tip of a small sharp knife to SCORE a shallow 1/2-inch border around edges of puff pastry. Do not cut through dough.
- USE a fork to PIERCE area inside border.
- BAKE 10 minutes.
- REMOVE puff pastry from oven and USE fork to deflate center.
- SPRINKLE 2 tablespoons Parmesan cheese over puff pastry within borders.
- SPRINKLE 6 ounces crumbled goat cheese or cream cheese over puff pastry within borders.
- BAKE 10 minutes or until puff pastry border is puffed and golden brown.
- CUT puff pastry in half and CUT into 6 – 8 strips.
- ARRANGE 1 package (6 ounces) raspberries on top of puff pastry within borders.
- DRIZZLE balsamic glaze over puff pasty.
- SPRINKLE 2 teaspoons finely chopped fresh thyme over puff pastry.
- GRIND black pepper over puff pastry to taste.
- SERVE immediately.
