Roasted Strawberry Sauce Recipe
Time: 45 minutes plus 60 minutes resting time
Serves: 2 cups sauce
A delicious, versatile strawberry sauce perfect for topping ice cream, cheesecake, and baked brie. Stir it into fresh lemonade or gin and tonic for a bold, refreshing take on cocktails.
Prep Time:
15 minutes plus 60 minutes resting time
Cook Time:
30 minutes
Serves:
2 cups sauce
Perfect for:
Kid Favorites
New Years
BBQ and Tailgates
Birthday Parties
Kid Favorites
Ingredients
- 1 Package (16 ounces) Driscoll's Strawberries, hulled and sliced
- 1/4 Cup granulated sugar
- Juice of one lemon
- 1 vanilla bean
- 1/8 Tsp. salt
- 1/8 Tsp. cardamom
Directions
- PLACE strawberries into a large bowl.
- ADD 1/4 cup sugar, juice of 1 lemon, 1/8 teaspoon salt, and 1/8 teaspoon cardamom.
- SPLIT vanilla bean in half lengthwise using a sharp paring knife.
- SCRAPE seeds carefully from vanilla bean halves.
- ADD seeds and vanilla bean halves to strawberry mixture.
- TOSS mixture to combine ingredients.
- ALLOW mixture to rest at room temperature for 30 minutes to 1 hour.
- PREHEAT oven to 375˚F.
- REMOVE and DISCARD vanilla bean halves from strawberry mixture.
- POUR mixture into a 9-inch x 13-inch baking dish.
- BAKE about 30 minutes or until strawberries are tender.
- USE immediately or STORE in refrigerator in sealed container for up to two weeks.
