Raspberry and Goat Cheese Endive Bites
Start your next meal or dinner party with these fresh and light appetizers combining the bright flavor of goat cheese with fresh raspberries and smooth honey.
Time:5 minutes
Prep Time:
5 minutes
Cook Time:
0 minutes
Serves:
10
Ingredients
- 4 ounces herbed goat cheese
- 1/4 cup heavy cream
- 1 package water crackers or table crackers
- 2 heads endive
- 1 pink lady apple or honey crisp apple
- 1 package (6 ounces) Driscoll's Raspberries
- 2 tablespoons honey
- 1/4 cup pistachios, shelled and chopped
Directions
- PLACE 4 ounces herbed goat cheese into a small bowl.
- ADD 1/4 cup heavy cream.
- USE a fork to STIR until evenly combined.
- TRANSFER goat cheese mixture to a piping bag fitted with a star tip or to a small sandwich bag.
- SET ASIDE goat cheese mixture.
- ARRANGE water crackers or table crackers on a serving platter.
- PLACE 1 endive leaf onto each cracker.
- CORE 1 pink lady apple or honey crisp apple and SLICE into thin wedges about a quarter inch thick.
- PLACE 1 apple slice onto each endive leaf.
- PIPE 3 stars of goat cheese mixture onto each leaf.
- PLACE 3 raspberries onto each leaf.
- DRIZZLE honey over each leaf.
- GARNISH with chopped pistachio nuts.
- SERVE immediately or STORE in refrigerator for up to 1 hour before serving.
