Raspberry Chocolate Chip Bread Pudding
Seasoned food bloggers, Maria and Josh, from Two Peas and Their Pod have created an easy-to-make raspberry chocolate chip bread pudding that’s studded with chocolate chips and topped with a simple homemade chocolate sauce. This recipe is decadent yet no-fuss at the same time.
Prep Time:
15 minutes
Cook Time:
40 minutes
Serves:
8 to 10
Perfect for:
Raspberry Desserts
Mothers Day
Ingredients
- 2 Cups whole milk
- 1 Cup heavy cream
- 1 1/2 Cups granulated sugar
- 1/2 Cup light brown sugar
- 2 Teaspoons vanilla extract
- 4 Tablespoons unsalted butter, melted
- 1 Package (6 ounces or 1 1/3 cups) Driscoll's Raspberries, divided
- 1/2 Cup semi-sweet chocolate chips
- 1 loaf day old French bread, cut into 1-inch squares (about 8 cups)
- 3 large eggs, lightly beaten
- 1/2 Cup heavy cream
- 1/2 Tbsp. unsalted butter
- 4 Ounces semi-sweet chocolate chips
Directions
- Preheat oven to 350°F.
- Place bread cubes in a large bowl. In a separate bowl or liquid measuring cup, whisk together heavy cream and milk. Pour over bread and let sit until the bread soaks up the mixture (about xx minutes).
- In a separate bowl, whisk eggs, sugar, brown sugar, and vanilla together.
- Pour melted butter into bottom of a 9 x 13-inch baking pan. Coat bottom and sides of pan with butter. Pour in bread mixture and top with 1/2 cup raspberries. Pour egg mixture over bread and raspberries in pan. Top with remaining raspberries and chocolate chips.
- Bake 40 minutes, or until bread pudding is set and corners are slightly browned. Let cool on a wire rack while preparing chocolate sauce.
- Heat cream and butter in a small saucepan over medium heat until hot. Add chocolate chips and stir until the sauce is smooth. Remove from heat and cool to room temperature.
- Cut bread pudding into squares and drizzle chocolate sauce over each piece. Serve warm. Garnish with additional raspberries, if desired.
- Note: If you want to swirl chocolate chips, remove bread pudding from oven after 20 minutes of baking and swirl with a toothpick. Place bread pudding back in the oven and finish baking.
