Raspberry Cheesecake Yogurt Dip
This dip can be made as either a dessert or a tasty snack for the sweet tooth in all of us! Courtesy of Rachel Cooks.
Prep Time:
10 minutes
Cook Time:
10 minutes
Serves:
1
Perfect for:
Raspberry Desserts
Afternoon Snacks
Raspberry Cheesecake and Pies
Ingredients
- 8 Ounces reduced-fat cream cheese, softened
- 1 Cup fat-free Greek plain yogurt
- 1/4 Cup packed dark brown sugar
- 1/2 Tsp. pure vanilla extract
- 2 Packages (6 ounces each) Driscoll's Raspberries
- Additional Driscoll's Raspberries, graham crackers, or animal crackers for serving
Directions
- In a small bowl, mash 6 ounces (1 and 1/4 cup) of Driscoll's raspberries with a fork. Place a fine mesh strainer over a blender and push the mashed raspberries through the strainer using a spoon. The seeds should stay in the strainer and the mashed raspberries should be in the blender.
- To the blender, add cream cheese, yogurt, brown sugar and vanilla. Blend briefly until smooth and combined. Transfer to a bowl and fold in the remaining whole Driscoll's raspberries (6 ounces or 1 and 1/4 cups). Store covered in the fridge or serve immediately with raspberries, graham crackers or animal crackers for serving.
- Notes
For a smoother texture, mash whole berries slightly with a fork before adding to the dip. - To see more raspberry dessert recipes, click here!
