Raspberry Bellini Cocktail
We can’t think of a better way to celebrate friends and family than with a cheerful raspberry cocktail! Make this simple and sophisticated twist on a Bellini with fresh raspberries, elderflower liqueur, and topped with sparkling wine. Bottoms up!
Prep Time:
5 minutes
Cook Time:
0 minutes
Serves:
1
Perfect for:
Birthday Parties
Dairy Free
New Years
Wedding DIY
Ingredients
- 2 Tablespoons (1 ounce) elderflower liqueur (such as St. Germaine)
- 1 Tbsp. tablespoon (1/2 ounce) fresh lemon juice
- 1 Tbsp. (1/2 ounce) simple syrup
- 5 Driscoll's Raspberries, divided
- Ice
- 6 Tablespoons (3 ounces) Brut Champagne or sparkling wine
Directions
- POUR 2 tablespoons (1 ounce) elderflower liqueur into a cocktail shaker.
- ADD 1 tablespoon (1/2 ounce) fresh lemon juice.
- ADD 1 tablespoon (1/2 ounce) simple syrup.
- ADD 4 raspberries.
- TOP with ice and SHAKE vigorously until well chilled and raspberries are crushed.
- POUR 6 tablespoons (3 ounces) Champagne into a champagne coupe glass.
- STRAIN shaker contents into glass.
- GARNISH with remaining 1 raspberry.
