Raspberry Almond Waffles with Cream Cheese
Prep Time:
10 minutes
Cook Time:
See Waffle Iron Manual
Serves:
6 to 7
Ingredients
- 1 1/4 Cups whole wheat flour
- 2 Teaspoons baking powder
- 1/2 Tsp. salt
- 1 1/2 Cups milk
- 1 Tbsp. melted butter
- 1/2 Package (6 ounces) Driscoll's Raspberries, halved
- 1/4 Cup sliced almonds
- 2 eggs
- 1 ripe banana
- 100% pure maple syrup, for serving
- Cream cheese, for serving
Directions
- Preheat the waffle iron.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Make a well (hole) in the center of the flour mixture and drop in the eggs, milk and melted butter. Stir to combine.
- In a separate small bowl mash the banana with the back of a fork. Carefully fold the banana into the batter along with the raspberries and almonds.
- Cook the waffles according to manufacturer directions and either serve warm with pure maple syrup or use the waffle pieces as “bread” to make a cream cheese sandwich for the lunchbox.
- Read Lisa Leake's blog about what inspired her to take the pledge to use only wholesome, pure ingredients. Click Here.
- Want more ideas like this? Check out our Back to School recipe page! Click Here.
