Easy Raspberry Chocolate Bark Recipe
With just a few ingredients and even fewer minutes, you can prepare a delicious and easy raspberry chocolate bark dessert. The only tricky part is waiting for the chocolate to set before you get to dig-in! This recipe was made in collaboration with the FeedFeed.
Prep Time:
70 minutes
Cook Time:
5 minutes
Serves:
8-10
Perfect for:
Back to School
Kid Favorites
Mothers Day
Summer Treats
Raspberry Desserts
Ingredients
- 3/4 Cup cacao butter
- 1/4 Cup maple syrup
- 1 lb. dark chocolate, chopped
- 1 Package (6 ounces) Driscoll's Raspberries
- Flaky salt
- 1/4 Cup unsweetened almond milk
- 2 Tablespoons hazelnut or almond butter
Directions
- LINE a sheet pan or a 9-inch x 13-inch baking pan with parchment paper.
- PLACE 3/4 cup cacao butter into a small saucepan.
- ADD 1/4 cup maple syrup.
- WARM over medium heat until cacao butter is melted.
- ADD 1 pound chocolate and STIR until chocolate is melted and incorporated.
- REMOVE chocolate mixture from heat.
- ADD 1/4 cup almond milk and 2 tablespoons nut butter.
- WHISK until mixture is smooth and glossy.
- POUR chocolate mixture into prepared pan and SPREAD into an even layer.
- DROP raspberries onto chocolate so that raspberries sink partway into chocolate.
- SPRINKLE with flaky salt.
- FREEZE about 1 hour or until set.
- BREAK or CUT chocolate bark into pieces.
- ALLOW chocolate raspberry bark to come to room temperature before serving.
