No-Bake Strawberry Cheesecake Bites
Strawberries filled with a simple cheesecake filling are a fantastic bite-sized treat. For ease of preparation, make filling and prep strawberries ahead of time then assemble just before serving.
Prep Time:
20 minutes
Cook Time:
5 minutes
Serves:
20
Perfect for:
Afternoon Snacks
Packable Snacks
Mothers Day
Fathers Day
Ingredients
- 2 Packages (16 ounces each) Driscoll's Strawberries
- 1 Package (8 ounces) cream cheese
- 1/2 Cup fat Greek yogurt
- 1/2 Cup granulated sugar
- 1 Tsp. vanilla extract
- 8 Ounces semi-sweet chocolate chips
- 1 Tbsp. graham cracker, vanilla wafer or shortbread cookies
- 1/8 Tsp. salt
Directions
- LINE a baking sheet with waxed paper.
- SLICE green tops off strawberries.
- CORE centers out of strawberries with a melon baller.
- PLACE strawberries onto baking sheet and SET ASIDE.
- PLACE cream cheese into a medium bowl.
- ADD 1/2 cup yogurt, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1/8 teaspoon salt.
- BEAT ingredients with an electric mixer until creamy and evenly blended.
- TRANSFER cream cheese mixture to a pastry bag or sandwich bag.
- CUT a small hole in tip of bag.
- PIPE cream cheese mixture into strawberries.
- PLACE strawberries into individual serving spoons or small dishes on a cookie sheet.
- MELT chocolate chips gradually in microwave on 50% power or in a bowl set over simmering water.
- TRANSFER melted chocolate to a pastry bag or self-sealing plastic bag.
- CUT a small hole in tip of bag.
- PIPE melted chocolate over strawberries.
- CHILL strawberries in refrigerator 15 minutes or until chocolate is set.
- GARNISH strawberries with 1 tablespoon crushed crumbs.
- SERVE immediately.
