Mixed Berry French Toast Kebabs
These sophisticated mixed berry French toast kabobs are surprisingly easy to make. Serve them on an elegant platter for brunch or just grab-and-go for quick breakfast!
Prep Time:
10 minutes
Cook Time:
10 minutes
Serves:
7 kebabs
Perfect for:
Back to School
Breakfast in Bed
Ingredients
- 2 eggs
- 1/4 Cup milk of your choice
- 1 Tsp. vanilla extract
- 1 Tbsp. maple syrup
- 1-2 Tbsp. butter
- 3 Slices kosher challah bread
- 7 Sturdy 10-inch bamboo skewers
- 7 Driscoll’s Raspberries
- 7 Driscoll’s Strawberries, hulled
- 1 Tbsp. confectioners’ sugar
- More maple syrup for serving
Directions
- PREHEAT a large skillet over medium heat.
- CRACK 2 eggs into a medium bowl and WHISK eggs thoroughly.
- ADD 1/4 cup milk, 1 teaspoon vanilla extract, and 1 tablespoon maple syrup.
- WHISK to combine ingredients.
- MELT butter in skillet.
- DIP challah slices into egg mixture, one at a time.
- FRY slices for about 2 minutes per side or until both sides are golden brown and ADJUST skillet temperature as needed.
- CUT each French toast slice into 7 cubes.
- SKEWER three French toast cubes, 1 raspberry, and 1 strawberry per skewer.
- DUST skewers with confectioner’s sugar and DRIZZLE skewers with maple syrup.
- SERVE skewers with additional maple syrup on the side.
- SERVE immediately.
